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Am I the only one who feels bombarded by all these avenues of advertising?? 

Seriously, everywhere I look someone is trying to sell me something - which really sucks because as a business owner I spend a good portion of MY time learning how to market the farm and our amazing products.  This quandary of not being obnoxious - while somehow still providing a livelihood and offering our highest quality - healthy family food leaves me stumped.  

How do you like to receive information from your favorite merchants? 

• Text?
• Postcards?
• Email?
• Pop-up events?

Can we be doing something better to make it easier for you to access our products? 

Please, please shoot me an email (hffdelivery@gmail.com) click on the chat button or send me a text (860-379-8961) with your thoughts.   I love being your farmer --- not so much being an advertising executive !!  

This month I had the good fortune to join in celebrating the 95th Birthday of an AMAZING man. 
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As the son of immigrants, Ed was raised in a time when people farmed not because it was cool or trendy - but rather it was a life or death necessity.
 
I can listen to the stories of his childhood for hours.  While he never sugarcoats how hard his parents worked or what it was like not having indoor plumbing or cars or electricity - you can't help but get such a real sense of how important family and neighbors and community were everyday.   

As a child Ed's parents (and most of their neighbors) kept a cow who provided their supply of milk (which made their cheese) and a yearly calf to be harvested at Thanksgiving along with a hog or two.  Literally the entire neighborhood would band together to make salami, prosciutto and sausage - taking turns at each others house to make sure every family would have enough in their larder to get through the winter.   This scene would be repeated when it was time to make the wine as well.

The factory homes his family lived in were built on postage stamp lots, having pasture was unheard of.  In the spring a wealthy neighbor would let them walk their cows down the  1/2 mile path twice a day to be staked in their yard as free lawnmowers.  All summer long the families would gather the grass left along the side of the road after the town crew came by with the sickle bar cutter and make hay mounds to get their cows through winter.  Periodically they would cut branches from the willow trees as supplemental forage for the cows.  

The woodstove that burned year-round simmered the garden scraps and kernels cut from ear corn that his mom would dole out to the hogs.  Ed swears his mother had a sixth sense and could pick out the chicken hadn't laid an egg that week - which put the hen on the block for Sunday dinner. 
 
Hearing his stories of community makes me long even more the human connections we took for granted Pre-COVID.  I am hopeful that our "New Normal" - whatever that may be - will continue to be a resurrection of supporting our local community and reconnecting to our food as nourishment and sustenance for our family dinners.
 

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When we shut down our online ordering
in May we could never have guessed it would be fall before we felt we had our heads above water again. 

Our little farm has been blessed to survive power outages, downed trees, processing delays and heading out every day to the other “Essential” job, but we know we also failed to meet a lot of folk’s expectations.  And if you know me, you know that fact pains me…... 
                              BUT.........

We all have enough negativity to deal with so instead we want to     SHOUT OUT 
our gratitude for our customers and AMAZING Farm Stand Partners.
 
Barden Farm ~ New Hartford                                       Bristol’s Farm ~ Canton  
Davis IGA ~ Kent                                                             Essential Health ~ West Hartford    
Freund’s Farm & Bakery ~ Canaan                               Fort Hill Farm ~ New Milford    
Holcomb Farm ~ Granby                                               The Hotchkiss School ~ Lakeville    
                                                    Marblevalley Farm ~ Kent

The last couple of months have reinforced how important it is to shop local and support local or be doomed to depend upon a broken supply chain.  We are working hard everyday to provide healthy, family food and look forward to getting up and running again very soon.  Thank you for your patience, your support and your friendship!!!!

Due to a processing bottle-neck we have temporarily SHUT DOWN our online ordering. 

We expect to be able to offer wholes, halves and quarters of our Grass-fed Angus Beef and Non-GMO, Soy-Free Grain Fed Pasture Pork soon.  Shoot us an email to get on that list. 

As always - thank you for your continued support of our little farm.  We will all get through this together.

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