Rose Veal Croquettes

Author: Farmer Kelley

INGREDIENTS

• 1lb Howling Flats Farm Rose Veal Ground Beef

• 3 tbsp butter

• 3 tbsp plain flour

• 1½ cups warm milk

• ½ tsp salt

• ¼ tsp black pepper

• Pinch of nutmeg (optional)

  
  

  Coating

• 2 eggs, beaten

• 1½ cups breadcrumbs

  
  

  For Frying

• Neutral oil, for shallow frying

Instructions

1. Cook the Rose Veal Ground Beef. In a pan, cook the ground Rose Veal over medium heat until just cooked through. Drain any excess moisture. Set aside.

   
   

2. Make the filling. In the same pan, melt butter. Stir in flour and cook for 1 minute. Gradually add milk, stirring, until thick and smooth.

   
   

3. Combine. Add cooked ground Rose Veal, salt, pepper, and nutmeg. Mix well.

   
   

4. Chill. Spread the mixture on a plate. Cool completely, then chill until firm.

   
   

5. Shape. Form into small cylinders or logs.

   
   

6. Coat. Dip in beaten egg, then breadcrumbs.

   
   

7. Fry in hot oil until golden on all sides. Drain on paper towels.