Experience the Tender Difference of Rose Veal

Milk & Meadow-raised, naturally tender, ethically farmed

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Why Rose Veal Matters for Your Health

"Where tenderness, intention, and nourishment meet"

Rosé veal is known for its naturally tender structure, balanced nutrients, and a flavor that supports lighter, wellness-minded cooking. Raised through milk-and-meadow systems rooted in slow growth and calm environments, it offers a gentler way to enjoy protein without the heaviness of conventional red meat.

Gentle on Digestion

Rosé veal's fine muscle fibers and natural tenderness make it easier for the body to break down. It's a thoughtful option for people who want nourishment without feeling taxed or weighed down.

Lean, High-Value Protein

Every serving provides clean, premium protein with lower saturated fat. It supports energy, muscle repair, and steady strength without overwhelming the system.

Naturally Balanced Flavor

Its mild, elegant taste pairs effortlessly with whole, simple ingredients. It encourages intuitive, lighter cooking that aligns with wellness goals and mindful eating.

Milk-and-Meadow Rearing

Raised slowly on milk and natural forage, rosé veal benefits from low-stress environments and intentional growth. This approach leads to tenderness, traceability, and a nutrient profile shaped by care, not shortcuts.

Supportive for Sensitive Systems

For people who struggle with heavy meats, rosé veal is often more approachable. Its softer texture and gentle composition mean less stress on digestion and metabolism.

Tenderness Without Intervention

Its signature tenderness comes from the way the animals are raised, not from additives or mechanical processing. This gives you a cleaner, more honest protein choice.

Farmer Kelley's Vision

I started Howling Flats to raise meat the right way with respect for the land, the animals, and the families we feed. This farm is about more than food. It's about trust, transparency, and timeless values. From my pasture to your plate—welcome home.

READ ABOUT FARMER KELLEY

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What Makes Our Meat Different

US Homegrown & Proud

Raised, processed, and packed in the USA, straight from our family farm to your table. Unlike many companies, everything happens right here at home.

Purely Natural, No Hormones

We believe in real food the way nature intended. No added hormones at any point. Just clean, honest meat you can trust.

Certified Humane Care

Your meat should be as pure and wholesome as the land it comes from. We never use antibiotics and rely on healthy, pasture-raised animals from start to finish.

100% Antibiotic-Free

Our animals enjoy open pastures and ethical treatment every step of the way. Their well-being shows in the quality of every bite.

$26 BUILD A BOX

Customize your perfect box of clean, regeneratively raised meats. No antibiotics. No hormones. Just honest, heirloom-quality beef delivered to your door. Choose what you want, how much you want, and order when it works for you—no subscription required. Because your food should fit your life, not the other way around.

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100% SATISFACTION GUARANTEE

We stand behind every cut we send. If you're not completely satisfied, we'll make it right—no questions asked. Because when you choose Howling Flats, you're not just buying meat; you're joining a community that values quality, honesty, and care.

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Frequently Asked Questions

If you have any further questions, you're always welcome to reach out to Farmer Kelley.

At Howling Flats Farm, we focus on transparency, humane care, and regenerative principles. Every cut reflects ethical farming, slow growth, and a direct connection to the people who raise your food.
Located at the intersection of Litchfield, Berkshire, and Dutchess Counties, surrounded by rolling hills and clean pastureland.
Our meats go straight from our farm to USDA processing, where they're dry-aged, blast-frozen, and vacuum-sealed for peak quality. No industrial distribution chain, no commodity mixing.
Yes. You can subscribe monthly, every 3 months, or every 6 months, or you can place a one-time order anytime.
We raise animals slowly and humanely on pasture, then follow strict USDA processing and handling standards. Dry aging, blast freezing, and careful packaging preserve flavor and safety.
We're not certified organic, but we follow natural and sustainable farming practices. We do not spray our fields or use chemical additives, and we never use added hormones or antibiotics.
Yes. We ship to CT, MA, NY, and surrounding areas using insulated packaging designed to keep everything cold and safe.
We offer a wide selection of everyday and premium cuts to suit all culinary preferences, from steaks and roasts to flavorful specialty items.
All products arrive vacuum-sealed and blast-frozen. Freeze for long-term storage or refrigerate if you plan to cook within a few days.
No. We never use added hormones, and our animals are raised antibiotic-free.
Calm handling, open pasture, and natural diets guide every step of our farming process.
Every package comes from animals raised on our land. No mixed product, no outsourcing, full transparency.
Yes. We use regenerative grazing, soil-focused practices, and low-waste systems.
We offer seasonal farm visits and open days where you can meet Farmer Kelley and see how everything is raised.
Yes. We offer monthly, 3-month, 6-month, and 10-month gift subscriptions. The 10-month gift includes a free freezer.
Yes. You can donate your points to local food banks and hunger relief initiatives.
Our cattle are certified humane by A Greener World, ensuring ethical treatment, low-stress handling, and pasture access at every stage.