What Makes Our Meat Different

US Homegrown & Proud

Raised right here in the USA and processed at a USDA-inspected facility, our meat meets the highest standards before it ever reaches your home. From our family farm to your kitchen, every step stays close to home.

No Hormones. No Antibiotics

Raised on open pasture and treated with care at every stage — never given added hormones or antibiotics. Just clean, honest meat you can trust.

Certified Humane Care

Your meat should be as pure and wholesome as the land it comes from. We never use antibiotics and rely on healthy, pasture-raised animals from start to finish.

Farmer Kelley's Vision

I started Howling Flats to raise meat the right way with respect for the land, the animals, and the families we feed. This farm is about more than food. It's about trust, transparency, and timeless values. From my pasture to your plate—welcome home.

READ ABOUT FARMER KELLEY

$26 BUILD A BOX

Customize your perfect box of clean, regeneratively raised meats. No antibiotics. No hormones. Just honest, heirloom-quality beef delivered to your door. Choose what you want, how much you want, and order when it works for you—no subscription required. Because your food should fit your life, not the other way around.

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100% SATISFACTION GUARANTEE

We stand behind every cut we send. If you're not completely satisfied, we'll make it right—no questions asked. Because when you choose Howling Flats, you're not just buying meat; you're joining a community that values quality, honesty, and care.

CONTACT OUR FARM TEAM

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Trusted by Leading Voices

Featuring respected partners, publications, and community voices

The evolution of Howling Flats Farm
How Humane Priorities Mean Better Food and a Healthier Landscape || with Kelley Babbin of Howling Flats Farm
Howling Flats Farm
Howling Flats Farm practices sustainable living
Howling Flats Farm – Canaan, CT
How Humane Priorities Mean Better Food and a Healthier Landscape || with Kelley Babbin of Howling Flats Farm
Meet Connecticut farmer: Kelley Babbin

Raised for Longevity. Chosen With Purpose.

Sustainably grown, lovingly harvested

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Frequently Asked Questions

If you have any further questions, you're always welcome to reach out to Farmer Kelley.

Located at the intersection of Litchfield, Berkshire, and Dutchess Counties, surrounded by rolling hills and clean pastureland.
Yes. You can subscribe monthly, every 3 months, or every 6 months, or you can place a one-time order anytime.
We raise animals slowly and humanely on pasture, then follow strict USDA processing and handling standards. Dry aging, blast freezing, and careful packaging preserve flavor and safety.
We're not certified organic, but we follow natural and sustainable farming practices. We do not spray our fields or use chemical additives, and we never use added hormones or antibiotics.
Yes. We ship to CT, MA, NY, and surrounding areas using insulated packaging designed to keep everything cold and safe.
We offer a wide selection of everyday and premium cuts to suit all culinary preferences, from steaks and roasts to flavorful specialty items.
All products arrive vacuum-sealed and blast-frozen. Freeze for long-term storage or refrigerate if you plan to cook within a few days.
No. We never use added hormones, and our animals are raised antibiotic-free.
Calm handling, open pasture, and natural diets guide every step of our farming process.
We offer seasonal farm visits and open days where you can meet Farmer Kelley and see how everything is raised.
Yes. We offer monthly, 3-month, 6-month, and 10-month gift subscriptions. The 10-month gift includes a free freezer.
Yes. You can donate your points to local food banks and hunger relief initiatives.