One Question. Have You Tried Our Pork?
Author: Farmer Kelley
This week, I’m doing something a little different.
No long story from the farm. No thoughts on longevity. No recipe.
Just one quick question:
Have you ever tried our pasture-raised pork?
If the answer is yes, hit reply and tell me.
That’s it.
I’m curious how many of you have tried it and if you feel like sharing a little more, what cut you had and what you thought.
Our hogs are raised outdoors with room to root, forage, and behave naturally. It’s part of the same commitment we bring to everything we raise here at Howling Flats Farm. Humane animal care, regenerative agriculture, and thoughtfully raised food we’re proud to put on our own table.
So, consider this my very unofficial Farmer Kelley survey:
Have you tried our pasture-raised pork?
Hit reply with YES and bonus points if you tell me your favorite cut.
I’ll be reading every response.
Warmly,
Farmer Kelley
