Rose Veal Tacos

Author: Farmer Kelley

INGREDIENTS

• 1lb Howling Flats Farm Rose Veal Ground Beef

• 1 tbsp olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tsp ground cumin

• 1 tsp chili powder

• ½ tsp smoked paprika

• ½ tsp dried oregano

• ½ tsp salt (adjust to taste)

• ¼ tsp black pepper

• ½ cup tomato sauce or crushed tomatoes

• ¼ cup water or stock

  
  

For serving / Toppings

• 8–10 small tortillas

• Lettuce

• Diced tomato

• Grated cheese

• Sour cream or crema

• Fresh cilantro

• Lime wedges

Instructions

1. Cook the aromatics. Heat olive oil in a skillet over medium heat. Add onion and cook 4–5 minutes until soft. Stir in garlic and cook 30 seconds.

   
   

2. Brown the veal. Add ground Rose Veal and cook 6–8 minutes, breaking it up, until fully browned.

   
   

3. Season and simmer. Stir in spices, tomato sauce, and a splash of water if needed.

   Simmer gently 5–7 minutes until slightly thickened and well combined.

   
   

4. Warm and assemble. Warm tortillas in a skillet or oven. Spoon in the veal mixture and add toppings of choice.