Illustrative product graphic for Howling Flats Farm’s Bone Broth & Suet Bundle, showing beef bones, unrendered suet, and chicken backs on dark plates. Raised in Canaan, Connecticut

Howling Flats Farm · Pasture-raised Angus beef

Bone Broth & Suet Bundle (20 lb average)

$75.00

Pasture-raised Angus beef with a clear path from our Canaan pastures to tables across the Northeast.

  • ✓ Pasture-raised Angus beef
  • ✓ No added hormones
  • ✓ No antibiotics
  • ✓ Vacuum-sealed & frozen
Package weight
20.0 lb
Servings
Varies by cut and package
Best method
Use the cooking guide below
Storage
Keep frozen
Availability
Available now
Pickup or Northeast delivery

Choose from the options available at checkout. We will confirm when a pickup order is ready or when a delivery is on its way. Check the service-area guide.

Product details

Bone Broth & Suet Bundle – 20 lb Average for $75 Plus Shipping

Stock your freezer with the simple ingredients that turn a little time in the kitchen into something worth sharing. Our Bone Broth & Suet Bundle brings together beef bones, suet, and chicken backs for homemade broth, rich stock, and your own rendered tallow.

Simmer the beef bones and chicken backs into a flavorful base for soups, stews, and sauces. Render the suet into tallow for roasting vegetables, frying potatoes, or everyday cooking. A practical bundle for making the most of these kitchen essentials.

The flat price is $75 plus shipping. Available first come, first served, while supplies last.

What you get:

  • Beef bones — average weight 15 lb
  • Suet — average weight 3 lb, for rendering your own tallow
  • Chicken backs — average weight 2 lb
  • Average total bundle weight — 20 lb

All weights are averages; individual weights will vary.

Get the stockpot ready and grab your bundle while supplies last.

01Raised here

Cared for on our family farm in Canaan, Connecticut.

02Handled with care

Transparent standards from pasture through processing.

03Frozen fresh

Vacuum-sealed and frozen for a dependable trip to your freezer.

From freezer to table

Cook it with confidence

Let the quality of the selection lead: season simply, cook with care, and rest before serving.

  1. 01Thaw slowly in the refrigerator
  2. 02Pat dry and season just before cooking
  3. 03Cook to your preferred doneness
  4. 04Rest before slicing or serving

Good to know

Before it reaches your freezer

Where does this selection come from?

It comes from Howling Flats Farm in Canaan, Connecticut, so you know the farm behind your food.

How will it arrive?

Products are vacuum-sealed, frozen, and packed with care. Keep frozen until you are ready to thaw safely in the refrigerator.

Can I pick it up at the farm?

Yes. Choose local pickup when available. We’ll notify you when your order is ready for pickup in Canaan.

Why can availability change?

We sell from real farm inventory and use the whole animal. Some individual cuts may sell out between restocks.

Bone Broth & Suet Bundle (20 lb average)$75.00